Vegan Carrot Dogs Ⓥ


  • 6 carrots
  • 6 buns (vegan)


  • 2 cups of vegetable broth or water
  • 4 garlic cloves, minced
  • 1/4 cup apple cider vinegar
  • 2 tbsp tamari or soy sauce
  • 2 tbsp agave or maple syrup
  • 1 tbsp rice vinegar
  • 1/2 tbsp liquid smoke
  • 2 tsp smoked paprika
  • 2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Peel the carrots & trim them to the size of a bun.
  • Mix all of the marinade ingredients in a large pot & bring it to a boil.
  • Add the peeled, trimmed carrots to the pot & boil them for 15-20 minutes.
  • If you have time, you can marinate them after boiling in the refrigerator in the liquid for 8 hours up to overnight.
  • You can grill them or pan fry them.
  • If you are pressed for time, you can just add them to a bun with your favorite toppings & enjoy them immediately!

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