Vegan Chicken Fajitas Ⓥ

INGREDIENTS:

• 2-8 oz bags of frozen vegan chicken, I used @daringfoods & I let them defrost a little & cut them into thinner strips too
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 oz mushrooms, sliced
• 3-4 garlic gloves, minced
• 3 tbsp taco seasoning, divided, I used store bought
• 2-4 tbsp olive oil

METHOD:

• Add half of the olive oil or vegetable broth to a skillet with the mushrooms. Sauté for a few minutes, then add the onion, peppers & garlic. Let it reduce & cook down for about 10-15 minutes so the onions begin to caramelize. Once cooked, set the vegetables aside.
  
• Add the rest of the olive oil or vegetable broth to the same pan with the sliced vegan chicken. Cook for a few minutes then add the rest of the taco seasoning & stir. Serve on a tortilla with your favorite sides. I added rice, guacamole, vegan cheddar shreds & my vegan ranch dressing. Recipe here: https://veganyogamomma.com/2022/02/13/vegan-ranch-dressing-%e2%93%a5/