Vegan Chicken Fajitas Ⓥ


  • 2-8 oz bags of frozen vegan chicken, I used @daringfoods & I let them defrost a little & cut them into thinner strips too
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 3-4 garlic gloves, minced
  • 3 tbsp taco seasoning, divided, I used store bought
  • 2-4 tbsp olive oil


  • Add half of the olive oil or vegetable broth to a skillet with the mushrooms. Sauté for a few minutes, then add the onion, peppers & garlic. Let it reduce & cook down for about 10-15 minutes so the onions begin to caramelize. Once cooked, set the vegetables aside.
  • Add the rest of the olive oil or vegetable broth to the same pan with the sliced vegan chicken. Cook for a few minutes then add the rest of the taco seasoning & stir. Serve on a tortilla with your favorite sides. I added rice, guacamole, vegan cheddar shreds & my vegan ranch dressing. Recipe here:

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