Ⓥ Enoki Mushrooms


  • 2 bunches of Enoki mushrooms
  • 1/2 cup of tapioca or corn starch
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 4 tbsp canola or other neutral oil, divided
  • Optional: agave syrup & Frank’s hot sauce


  • Remove mushrooms from their packaging. Cut off each mushroom about 1 inch from the dirt & discard the dirt.
  • Wipe any remaining dirt with a damp paper towel but do not get them wet. Carefully separate each of the mushrooms into about 4 smaller bunches. Don’t worry if they fall apart more.
  • Add oil to a large pot (I like to do 2 tbsp at a time) & heat over medium-high heat. Prepare your dry ingredients in a shallow dish & coat each bunch of mushrooms evenly. I like to press them flat so they get really crispy. Shake off any excess batter & fry each bunch for about 2 minutes on each side. Work in batches so you don’t overcrowd the pot.
  • Once both sides are golden, lay them on paper towels. I like to drizzle with agave nectar & Frank’s hot sauce. Eat with your favorite vegetables or make a sandwich. Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: