Ⓥ Mushroom & Cauliflower Skillet

INGREDIENTS:

• 4 tbsp vegan butter
• 1 tbsp olive oil
• 4 cloves of garlic, minced
• 1 small white onion, diced
• 1/2 head cauliflower, cut into small florets
• 16 oz of mushrooms, remove stems, wipe clean with a paper towel
• 2 tbsp vegetable broth
• 2 tsp parsley
• 2 tsp nutritional yeast
• 1 tsp thyme
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt, more to taste
• 1/4 tsp pepper

METHOD:

• Heat vegan butter & olive oil over medium-high heat in a large pan or skillet. Add the onion & sauté for a few minutes until soft.
• Add the mushrooms & cook for 4-5 minutes each sides.
• Add the cauliflower florets. Cook for 10 minutes until golden brown.
• 4. Add the vegetable broth & cook to reduce for 2 minutes.
• Add the spices. Stir & cook incorporating well until fragrant. Add salt & pepper to taste. Serve right away with any of your favorite vegan sides. Enjoy!