Ⓥ Cheezy BBQ Monkey Bread

INGREDIENTS:

2-16oz vegan friendly dough-I used Trader Joe’s *some Pilbury Biscuits are vegan, see below
20 oz vegan steak pieces, I used one bag of Beyond Meat Beyond Steak
3 cloves of garlic, minced
1 red onion, diced
1 yellow bell pepper, diced
2 tbsp vegan butter
1/2 cup of vegan bbq sauce
7 oz vegan cheese shreds of choice
1/2 cup of my vegan cashew queso (optional – I had some made): https://veganyogamomma.com/2022/01/11/cashew-queso/
Garnish with chopped tomatoes, scallions & my vegan ranch dressing: https://veganyogamomma.com/2022/02/13/vegan-ranch-dressing-%e2%93%a5/
*Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” & “Flaky Layers Buttermilk Biscuits.”

Preheat oven to 350°F. Lightly grease a bundt pan.
Add oil to a large pan over medium heat & cook the vegan steak pieces. Remove from heat & set aside.
Add the onion & bell peppers & cook for about 5-7 minutes stirring on occasion. Add the garlic until fragrant, about 30 seconds, add butter to melt, then add the BBQ sauce, cashew queso.
Remove from heat & add the mixture to a large mixing bowl with the shredded vegan cheese, & chopped biscuit pieces. Mix well. Put it into the greased Bundt pan & bake it for 60 minutes.
Carefully flip onto a plate. Garnish with chopped tomatoes, scallions & vegan ranch dressing. Enjoy!