INGREDIENTS:
- 1/2 cup of plant milk, I used oat
- 2 tsp apple cider vinegar
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 2/3 cup agave or maple syrup
- 2 cups of flour of choice, loosely packed, I used all purpose
- 2 tsp baking powder
- pinch of salt
- I used vegan store bought frosting, Pillsbury is typically vegan & vegan sprinkles
METHOD:
- Preheat oven to 350°F & spray donut trays lightly with cooking spray.
- Mix the wet ingredients together (plant milk, apple cider vinegar, vanilla extract, mashed bananas & agave or maple syrup) in one bowl & the dry ingredients (flour, baking powder & salt) together in another bowl.
- Add wet ingredients to dry ingredients & mix well. Then add mix evenly to greased donut trays. Makes 9 donuts.
- Place the trays on a flat pan & bake for 15-20 minutes on the center oven rack. Let cool for 10 minutes, frost & enjoy!
