Ⓥ Jackfruit Taquitos

Ingredients

• 2 (20)oz cans jackfruit in brine
• 1 tbsp olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 tbsp nutritional yeast
• 2 tbsp chili powder
• 1-2 tsp salt
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp oregano
• 3 tbsp tomato paste
• 3/4 cup tomato sauce
• 1 cup water
• 20 tortillas

METHOD:

• Preheat the oven to 450°F.

• Drain the jackfruit & shred it up with your hands.

• In a small bowl, make the spice mixture by mixing the nutritional yeast, chili powder, salt, smoked paprika, cumin, & oregano.

• Heat olive oil in a large skillet over medium heat. Add onion & cook for about 5-7 minutes. Add garlic & spice mixture. Stir to combine. Add tomato paste, stir to combine & cook for a couple of minutes, until fragrant. Add tomato sauce, water, & jackfruit. Stir, cover & simmer for 15-20 minutes, stirring occasionally. Remove from the heat & set aside.

• Fill tortillas with about 3 tbsp of the jackfruit filling. Roll the tortilla up to form a long cylinder. Place baking tray & repeat with the remaining tortillas & filling. Line the taquitos up snug and touching one another. Pour vegan cashew queso on top, store bought or my recipe here: https://veganyogamomma.com/2022/01/11/cashew-queso/ place in the oven & bake for 25-30 minutes. Enjoy!