Preheat oven to 400F. Wipe mushrooms clean with a damp paper towel, making sure to remove any dirt. Cut 1/2 inch off of both the tops and bottoms of the mushrooms and then cut them into thin slices. Use two forks to shred the mushrooms stems so they look like a pulled “meat.” Some people prefer to shred them with their fingers.
Heat a large skillet over medium heat and add the olive oil, shredded mushrooms, pepper, onion, garlic, tamari & vegan Worcestershire sauce. Cook for about 5 minutes so the mushrooms, pepper & onions soften.
Add the orange juice, lime juice and spices. Mix well to coat & combine. let it simmer about 5-7 minutes, until sauce has thickened.
Next, remove from heat & spread the mushroom mixture out in one layer on a large sheet pan. Bake until crispy, 15-20 minutes, shaking pan once in the middle. I also broil on high for a couple of minutes at the end!