Vegan Sausage & Feta Pasta Bake Ⓥ

INGREDIENTS:

• 1 box pasta of choice
• 1 package of vegan sausage sliced into 1/2 inch slices: I used 12.95 oz Field Roast Plant Based Sausages (I love Smoked Apple & Sage flavor)
• 1 package of vegan feta, cut into chunks: I used 8.1 oz Violife Foods Just Like Feta
• ***You can use any veggies you like I used:
• 1 red onion, sliced
• 2 small zucchini, sliced
• 8 oz mushrooms, sliced
• 1 cup of sweet peppers, sliced
• 5 garlic cloves, minced
• 1 cup of 4 ingredient cashew cream recipe here: https://veganyogamomma.com/2022/03/06/vegan-cashew-cream-%e2%93%a5/
• 3/4 cup veggie broth
• 2 tsp nutritional yeast
• 2 tsp parsley
• 1/2 tsp oregano
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional garnish: vegan parmesan, lemon zest, parsley, other herbs or slices, sriracha

METHOD:

• Preheat the oven to 425°F. Add all of the veggies, vegan sausage, vegan feta, spices, cashew cream & vegetable broth to a large baking dish. I use a large oval one! Bake for 25-30 minutes, stirring once or twice.
• Prepare the pasta according to package instructions. Reserve 1 cup of pasta water & drain the rest.
• Add the pasta water & cooked pasta to the bake & stir well to combine. Sprinkle vegan parmesan & parsley on top! I even add some sriracha sauce because I like it hot. Enjoy!