Vegan Sausage & Feta Pasta Bake Ⓥ


  • 1 box pasta of choice
  • 1 package of vegan sausage sliced into 1/2 inch slices: I used 12.95 oz Field Roast Plant Based Sausages (I love Smoked Apple & Sage flavor)
  • 1 package of vegan feta, cut into chunks: I used 8.1 oz Violife Foods Just Like Feta
  • ***You can use any veggies you like I used:
  • 1 red onion, sliced
  • 2 small zucchini, sliced
  • 8 oz mushrooms, sliced
  • 1 cup of sweet peppers, sliced
  • 5 garlic cloves, minced
  • 1 cup of 4 ingredient cashew cream recipe here:
  • 3/4 cup veggie broth
  • 2 tsp nutritional yeast
  • 2 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Optional garnish: vegan parmesan, lemon zest, parsley, other herbs or slices, sriracha


  • Preheat the oven to 425°F. Add all of the veggies, vegan sausage, vegan feta, spices, cashew cream & vegetable broth to a large baking dish. I use a large oval one! Bake for 25-30 minutes, stirring once or twice.
  • Prepare the pasta according to package instructions. Reserve 1 cup of pasta water & drain the rest.
  • Add the pasta water & cooked pasta to the bake & stir well to combine. Sprinkle vegan parmesan & parsley on top! I even add some sriracha sauce because I like it hot. Enjoy!

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