INGREDIENTS:
- 1 8 oz package of frozen shredded vegan chicken, I used Sweet Earth Mindful Chik’n Strips
- 1 8 oz package of vegan cream cheese. I only had 6 oz of vegan cream cheese so I used 2 oz vegan sour cream
- 1/2 cup vegan ranch. Try my recipe here: https://veganyogamomma.com/2022/02/13/vegan-ranch-dressing-%e2%93%a5/
- 1/4 cup hot sauce, I used Frank’s
- 1/2 cup shredded vegan cheese, I used Colby Jack
METHOD:
- Preheat oven to 350°F. Mix all of the ingredients together in a bowl well.
- Pour into a baking dish. I used an 8×8.
- Bake for 30 minutes, until it is bubbly. Serve hot!
Vegan Yoga Momma 