INGREDIENTS:
- 2 cups lettuce chopped, I used Romaine
- 1 cup tomatoes, I used mini heilooms
- 4 green onions, diced
- 3 Vegan Chick’n tenders, I used Gardein: https://www.gardein.com/chickn-and-turky/classics/ultimate-plant-based-chickn-tenders
- 4 tbsp coconut bacon, my recipe here: https://veganyogamomma.com/2022/01/11/coconut-bacon/
- 2 tbsp of Vegan Feta Crumbles, I used: https://followyourheart.com/products/dairy-free-bleu-cheese-crumbles/
- 2 tbsp vegan Ranch dressing, you can make your own with my recipe here: https://veganyogamomma.com/2022/02/13/vegan-ranch-dressing-%e2%93%a5/ but today I used: https://www.hiddenvalley.com/products/ranch-condiments/ranch-alternatives/original-ranch-plant-powered/
- 2 tbsp balsamic glaze
METHOD:
Prepare the vegan nuggets and coconut bacon according to directions on the package in the recipe and then assemble all of the ingredients on two plates to make your salads. Enjoy!
Vegan Yoga Momma 