Israeli Salad Ⓥ

INGREDIENTS:

• 1 large cucumber, diced
• 1 lbs ripe tomatoes, seeded & diced, I used 4 campari tomatoes
• 1 yellow bell pepper, diced
• 1/2 white onion, diced
• 3-4 scallion/green onions, diced
• 1/2 cup fresh parsley
• 3 tbsp olive oil
• 3 tbsp lemon juice, about 1 lemon
• 1 tsp nutritional yeast
• 1/2 tsp salt
• 1/4 tsp pepper

METHOD:

• Chop & prepare the veggies (cucumber, tomatoes, bell pepper onion & scallion/ green onion) & add them to a large bowl.
• Next add the parsley, olive oil, lemon juice, nutritional yeast, salt & pepper to a mixer & blend.
• Add the dressing to the salad & mix well. Let it sit in the fridge for about 30 minutes if you have time, stir again & serve. Enjoy!