Vegan Kale Caesar (Tahini) Ⓥ



  • Bunch of kale, washed, dried, removed from stems & massaged well
  • 1 cucumber, diced
  • 1 bunch of green onions, diced
  • 1/2 shallot, minced
  • 1 avocado, sliced


  • 1/2 cup tahini
  • 1/2 cup of water
  • 1 tsp dijon mustard
  • 2 tsp capers & brine
  • 3-5 garlic cloves, minced
  • juice of small lemon
  • 2 tbsp vegan Worcestershire sauce
  • 1/2-1 tsp salt
  • 1/4 tsp pepper


  • Add all of the Tahini Caesar Dressing ingredients to a bowl, whisk well and let it sit in the fridge.
  • Prepare the salad, you can use the kale, cucumber, shallot, green onions & avocado or any other lettuce and toppings you want.
  • Toss the salad or drizzle the dressing on it. Optional to sprinkle some vegan parmesan cheese on top. Enjoy!

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