Vegan Kale Caesar (Tahini) Ⓥ

INGREDIENTS:

KALE SALAD:

• Bunch of kale, washed, dried, removed from stems & massaged well
• 1 cucumber, diced
• 1 bunch of green onions, diced
• 1/2 shallot, minced
• 1 avocado, sliced

TAHINI CAESAR DRESSING:

• 1/2 cup tahini
• 1/2 cup of water
• 1 tsp dijon mustard
• 2 tsp capers & brine
• 3-5 garlic cloves, minced
• juice of small lemon
• 2 tbsp vegan Worcestershire sauce
• 1/2-1 tsp salt
• 1/4 tsp pepper

METHOD:

• Add all of the Tahini Caesar Dressing ingredients to a bowl, whisk well and let it sit in the fridge.
• Prepare the salad, you can use the kale, cucumber, shallot, green onions & avocado or any other lettuce and toppings you want.
• Toss the salad or drizzle the dressing on it. Optional to sprinkle some vegan parmesan cheese on top. Enjoy!