Quick Pesto Ⓥ

INGREDIENTS:

• 2 & 1/2 cups of fresh basil
• 1/4 cup walnuts or cashews
• 3 large garlic cloves
• 1 small lemon, juiced
• 3 tbsp nutritional yeast
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp olive oil
• 2-4 tbsp water or veggie broth

METHOD:

• To a high-speed food processor add the basil, nuts, garlic, lemon juice, water, nutritional yeast, salt & pepper. Process it all together & then add the olive oil & extra water or veggie broth slowly. Pause and use a spatula to scrape down the sides. Add to pasta, wraps, bowls marinades. Store in the fridge for a week or the freezer for up to 2 months.