Ⓥ No Duck Tacos

INGREDIENTS:

• 5 large or 10 small king oyster mushrooms
• 3 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp sesame oil
• 4 garlic cloves, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce or tamari
• 4 tbsp water
• 4 tbsp agave or maple syrup
• 2 tbsp tahini
• tortillas of choice
• Optional, cucumbers, green onions, rice, vegan ranch dressing

METHOD:

• Preheat oven to 450°F. Shred the mushrooms with a fork or your hands.
• Add the cornflour, garlic powder, onion powder, salt & pepper to the shredded mushrooms & mix well to coat.
• In a small bowl, mix the sesame oil, minced garlic, ginger, soy sauce or tamari, water, agave/date syrup/or maple syrup & tahini & whisk until smooth. Add to the spice coated mushrooms.
• Lay them on a silicone baking mat or lightly greased baking tray & bake for 45 minutes, shaking the pan & flipping them half-way through cooking time.
• Serve on wraps with any toppings you like such as rice, vegan ranch fresh cucumber & green onion.