Ⓥ Sheet Pan Fajitas

INGREDIENTS:

• 2 tbsp olive oil
• 1/2 large red onion, sliced thinly
• 1 red bell pepper, sliced into thin strips
• 1 orange bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1-8 oz bag of soy curls, rehydrated in water or veggie broth
• 6 tsp chili powder
• 4 tsp cumin
• 2 tsp paprika
• 2 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp coriander
• 1 tsp salt
• 1/2 tsp pepper
• corn or flour tortillas

METHOD:

• Rehydrate the soy curls by adding them to a large bowl with a lid & covering them in water or vegetable broth. Let them sit covered for at least 10 minutes.
• Preheat the oven to 425°F. Lightly spray a large pan with cooking spray. Slice the onion & peppers & mix the spices together.
• Drain, press the soy curls & add them to the sheet pan with the onion & pepper. Add the olive oil, spice mix & toss well to coat.
• Bake for 30 minutes. Serve with your favorite toppings. I added vegan sour cream, guacamole, vegan cashew queso, rice, beans, scallions & a lime wedge. Enjoy!