INGREDIENTS:
- 1 lb oyster mushrooms, sliced or peeled into strips
- 3 limes, juiced
- 1/3 cup of olive oil
- 1/2 cup of fresh cilantro, minced
- 5 garlic cloves, minced
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
METHOD:
- Wash the mushrooms by wiping them with a damp paper towel, then shred them into strips.
- Prepare the marinade by whisking all of the ingredients together. Add the peeled mushrooms and toss to coat well. If you have time, you can marinate in the fridge for a few hours.
- Preheat oven to 450°F & line a baking tray with parchment paper. Add the marinated shredded mushrooms to the tray. Bake for 15 minutes, remove pan from oven, shake it & stir the shroom strips, return to the oven & bake for another 15 minutes.
- Serve with rice, beans and veggies or add to a wrap, salad, bowl or sandwich. Enjoy!
Vegan Yoga Momma 