Ⓥ Just Egg copycat mixture

(Makes about 20 oz or 1 & 1/4 cartons of copycat Just Egg mixture)

INGREDIENTS:

• 1 cup of dried split mung beans, rinsed & soaked overnight in water
• 1 cup water to blend & more to rinse & soak
• 2 tbsp avocado oil
• 2 tbsp nutritional yeast
• 1 tsp turmeric
• 1 tsp black salt; aka Kala Namak
• 1/2 tsp garlic powder
• 1/2 tsp balsamic vinegar

METHOD:

• Rinse the dried split mung beans & soak them overnight in the refrigerator in a container with a lid overnight. They will expand & have a stinky odor when they are done.
• Drain & rinse the mung beans after they have soaked overnight. Add them to a high-speed blender. I use my VitaMix.
• Add the water, oil, nutritional yeast, turmeric, black salt, garlic powder, & balsamic vinegar to the blender as well & blend until smooth .
• Store the mixture in a mason jar in the refrigerator & use to replace liquid vegan egg in any recipe calling for JUST egg. Cook the same way you cook JUST egg. I use this in this recipe all of the time: https://veganyogamomma.com/2026/04/06/%E2%93%A5-chickpea-flour-just-egg-cups/