Tofu Nuggets

Ingredients:

• 1 lb extra firm tofu, drained, pressed, dried & cubed
• 1/2 cup Nutritional Yeast (aka-Nooch)
• 2 tsp seasoning of choice, I used @tastewatsons Everything seasoning https://tastewatsons.com/

Method:

1. Preheat oven to 425F. Drain, press and dry your tofu. I use a Tofu Bud https://tofubud.com/. Then cut it into equal sized cubes.
2. Add the nutritional yeast and seasonings to a mixing bowl and stir to combine.
3. Toss the tofu in the nooch and spice mixture to coat well & lay flat on a pan.
4. Bake for 15 minutes at 425F, flip the nuggets over, return the tray to the oven & bake for 15 more minutes. Serve with your favorite sauce and sides.