Tofu Nuggets


  • 1 lb extra firm tofu, drained, pressed, dried & cubed
  • 1/2 cup Nutritional Yeast (aka-Nooch)
  • 2 tsp seasoning of choice, I used @tastewatsons Everything seasoning


  1. Preheat oven to 425F. Drain, press and dry your tofu. I use a Tofu Bud Then cut it into equal sized cubes.
  2. Add the nutritional yeast and seasonings to a mixing bowl and stir to combine.
  3. Toss the tofu in the nooch and spice mixture to coat well & lay flat on a pan.
  4. Bake for 15 minutes at 425F, flip the nuggets over, return the tray to the oven & bake for 15 more minutes. Serve with your favorite sauce and sides.

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