Vegan Banana Walnut Chocolate Chip Bars

INGREDIENTS:

(Makes 2 big bars 9 X 13)

• 2 Cups of Almond Flour
• 1 Tsp Baking Soda
• 1 Tbsp Corn Starch
• 1 Tsp Salt
• 2 Bananas, very ripe, mashed
• 6 Tbsp Coconut Oil, melted and cooled
• 1 & 1/3 Cup Coconut Sugar
• 2 Tsp Vanilla Extract
• 1/2 cup walnuts, chopped
• 1/2 Cup Chocolate Chips I used mini morsels & white chocolate chips both Dairy-Free & vegan (my favorite: https://enjoylifefoods.com/collections/chocolate)

 METHOD:

• Whisk the flour, baking soda, corn starch, & salt together in a medium mixing bowl & set it aside.
• Mash your bananas with a fork & then add the melted and cooled coconut oil, coconut sugar, and vanilla extract.
• Combine the flour mixture and banana mixtures, & then then fold in the chopped walnuts & chocolate chips.
• Let the dough sit in the refrigerator for 30 minutes.
• Preheat oven to 375F & line a baking sheet with parchment paper or spray lightly with cooking spray. Scoop the cookie dough onto the prepared cookie sheet, spread flat & bake for 9-10 minutes. They are ready when the edges turn a light, golden brown.
• Let the cookies cool on your cookie sheet for 10 minutes & devour!