Vegan Banana Walnut Chocolate Chip Bars


(Makes 2 big bars 9 X 13)

  • 2 Cups of Almond Flour
  • 1 Tsp Baking Soda
  • 1 Tbsp Corn Starch
  • 1 Tsp Salt
  • 2 Bananas, very ripe, mashed
  • 6 Tbsp Coconut Oil, melted and cooled
  • 1 & 1/3 Cup Coconut Sugar
  • 2 Tsp Vanilla Extract
  • 1/2 cup walnuts, chopped
  • 1/2 Cup Chocolate Chips I used mini morsels & white chocolate chips both Dairy-Free & vegan (my favorite:
  • Whisk the flour, baking soda, corn starch, & salt together in a medium mixing bowl & set it aside.
  • Mash your bananas with a fork & then add the melted and cooled coconut oil, coconut sugar, and vanilla extract.
  • Combine the flour mixture and banana mixtures, & then then fold in the chopped walnuts & chocolate chips.
  • Let the dough sit in the refrigerator for 30 minutes.
  • Preheat oven to 375F & line a baking sheet with parchment paper or spray lightly with cooking spray. Scoop the cookie dough onto the prepared cookie sheet, spread flat & bake for 9-10 minutes. They are ready when the edges turn a light, golden brown.
  • Let the cookies cool on your cookie sheet for 10 minutes & devour!

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