DIY Vegan Ⓥ Mac & Cheese Mix

INGREDIENTS:

• 1/2 cup cashews
• 1/2 cup nutritional yeast
• 2 tbsp cornstarch
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika
• 1 tsp salt

METHOD:

• Add all ingredients to a high speed blender & process until fine. Store in the refrigerator for 6 weeks or more in a mason jar.
• Serving suggestions: cook pasta of choice as directed then add:
• 3 tbsp prepared vegan mac & cheese mix + 2 tbsp vegan butter + 2-3 tbsp plant milk (we use Soy Milk) + box of pasta of choice.