INGREDIENTS:
- 1 medium russet potato, peeled & chopped
- 3 carrots, peeled & chopped
- 2 cloves garlic, minced
- 2 cups plant milk (I used soy)
- 1/2 cup nutritional yeast
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp corn starch
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
METHOD:
- Peel & chop the potato & carrots. Add them to a pot, cover with water & bring to a boil. Let it boil for 10 minutes or so until veggies are tender when poked with a knife.
2. Add all other ingredients (olive oil, lemon juice, plant milk, nutritional yeast, corn starch, salt, onion powder, garlic powder, smoked paprika & minced garlic cloves) to a high speed blender.
3. Drain the carrots & potatoes & add them to the blender as well. Blend on high until smooth. Option to reheat & add some of your favorite salsa! Serve with taco, nachos, pasta, as mac and cheese sauce or any other way you would like! Enjoy!
Vegan Yoga Momma 