Cranberry Sauce


  • 12 oz bag of cranberries
  • 3/4 cup organic sugar
  • 1 orange, zest & juice from
  • 1/4 tsp cinnamon
  • 10.7 oz (or any small) can of orange segments


  • Rinse the cranberries. Zest & juice the orange.
  • Add the cranberries, organic sugar, juice & zest of the orange & the cinnamon to a medium saucepan & bring it to a boil stirring often over medium heat.
  • Let it cook for 10-12 minutes until the cranberries start to pop open & soften.
  • When the sauce thickens, remove it from the heat. Drain & rinse orange segments & lightly chop them if you want. Add them to the sauce, stirring well to combine. Serve immediately or put it in the fridge to cool. Enjoy!

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