Vegan King Oyster Mushroom Quesadillas Ⓥ

INGREDIENTS: 3 king oyster mushrooms, shredded 1 red onion, diced 1 bell pepper, diced 5 garlic cloves, minced 2 tbsp tamari 1 tbsp sesame oil 1 tbsp agave 1/2 tsp liquid smoke 2 tbsp taco seasoning 1 tbsp nutritional yeast 1/2 tsp salt 1/4 tsp pepper 1-2 cups vegan cheddar cheese shreds 1 cup of blackContinue reading “Vegan King Oyster Mushroom Quesadillas Ⓥ”

The BEST Vegan “Fried” Chik’n Sandwich Ⓥ

INGREDIENTS: FOR THE MARINATED TOFU: 1 16 oz package extra-firm tofu, drained, I also double freezed & double defrosted 1 ½ cups pickle juice 1 tbsp Frank’s hot sauce 1 tbsp yellow mustard or Dijon mustard FOR THE FRIED TOFU: 1/2 cup of yellow mustard or Dijon mustard 2 cups all-purpose flour 1/2 tsp baking powder 2 tsp nutritionalContinue reading “The BEST Vegan “Fried” Chik’n Sandwich Ⓥ”

Vegan Cheezeburger Egg Rolls Ⓥ

INGREDIENTS: 1 package vegan egg roll wrappers 1 lb cooked vegan ground 1 tbsp olive oil 1/2 red onion, diced 6 cloves of garlic, minced 1 tbsp vegan Worcestershire sauce 2 tbsp tamari or soy sauce 1 tbsp yellow mustard 1/3 cup ketchup 2 tsp nutritional yeast 1/2 tsp oregano 1/2 tsp garlic powder 1/2Continue reading “Vegan Cheezeburger Egg Rolls Ⓥ”

Vegan General Tso’s Tofu Ⓥ

Ingredients: For the Baked Crispy Tofu: 16 oz extra firm tofu 3 tbsp cornstarch 1 tbsp sesame oil For the General Tso’s Sauce: 1 tbsp sesame oil 1 tsp minced ginger 6 cloves garlic, minced 3 tbsp brown sugar 3 tbsp teriyaki sauce 3 tbsp tamari or soy sauce 3 tbsp rice vinegar 2 tsp chili garlic sauce 1 tbsp cornstarch 2 tbsp Cold water Optional garnishes: sesame seeds & green onion, dicedContinue reading “Vegan General Tso’s Tofu Ⓥ”