Butternut Squash Pressure Cooker/Instapot-No poking holes

INGREDIENTS: METHOD: Add the trivet rack to the (6-8 quart) pressure cooker & pour the cup of water into the pot. Next, place the butternut squash on it. Make sure you have the pressure release valve set to the “Sealing” option. Set the timer to Manual for 25 minutes on high pressure. Once the timerContinue reading “Butternut Squash Pressure Cooker/Instapot-No poking holes”