Cashew Queso

Ingredients:

• 1 cup of cashews (soak in really hot water for 5-10 minutes, or any temperature water for longer
• 1 cup of water
• 1 tbsp Franks Hot Sauce
• 2 garlic cloves, crushed
• 2 tbsp nutritional yeast
• 1 tsp lemon juice
• 1 tsp salt
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1 cup of salsa of choice (I am certifiably obsessed with https://mateossalsa.com/)

METHOD:

• Set aside the cup of salsa and add all of the other ingredients and spices to a high speed blender. Process until smooth and set aside.
• Heat the cashew cream on low-medium heat for about 10 minutes before use.
• Add the cup of salsa & stir well. Serve warm with chips, in a burrito, on a bowl, salad, tacos, nachos, etc. YUM!