Ⓥ Spinach & Artichoke Dip

INGREDIENTS:

• 10 oz frozen chopped spinach, thawed & drained
• 14 oz artichoke hearts, chopped
• 8 oz vegan cream cheese
• 1/4 cup vegan sour cream
• 1/4 cup vegan mayonnaise
• 1 cup vegan Mozzarella cheese shreds
• 1/4 cup vegan Parmesan cheese shreds
• 3 garlic cloves, minced
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper

METHOD:

• Preheat oven to 350°F. Mix all ingredients together & stir to incorporate well. Bake for 30 minutes. Enjoy warm with your favorite chips or pita.