INGREDIENTS: Cooking spray 3 tbsp Just Egg 1 tbsp vegan cheddar 1 tsp Nutrional yeast pinch of turmeric pinch of black salt (Kala Namak)-optional METHOD: Lightly spray pan with cooking spray. Heat to medium on the stove. Add 3 tbsp Just Egg, Nutrional yeast, a pinch of turmeric & (optional – a pinch of blackContinue reading “Vegan Cheezy Scrambled Eggs Ⓥ”
Author Archives: VeganYogaMomma
Vegan Omelettes Ⓥ
Omelette batter: MAKES 2 OMELETTES 1/2 cup chickpea flour/garbanzo fava flour 1/2 tsp turmeric 2 tbsp nutritional yeast 1/2 tsp baking powder 1/2 black salt 2/3 cup water, room temperature 1 tbsp olive oil Fillings: 1 tbsp olive oil Handful of cherry tomatoes, diced 2 cups of baby spinach leaves 1/4 red onion, diced 3 garlic cloves, minced 1/2 tspContinue reading “Vegan Omelettes Ⓥ”
Vegan Mongolian Not Beef Ⓥ
Ingredients: Method: For The No Beef Soy Curls: For the sauce:
Vegan Cowboy Cookies Ⓥ
INGREDIENTS: 1 cup of flour of choice 1 cup of oats 1 & 1/4 stick of melted vegan butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vegan chocolate chips 1/2 cup vegan white chocolate chips 1/2 cup chopped walnuts 1/2 cup craisins 3 tbsp just egg or other vegan egg replacer 1 tspContinue reading “Vegan Cowboy Cookies Ⓥ”
Vegan Garlic Maple Tempeh Ⓥ
INGREDIENTS: 2-8 oz blocks of tempeh, chopped into bite size pieces 2 tbsp olive oil, divided 4 cloves garlic, minced 4 tbsp vegetable broth 3 tbsp maple syrup 3 tbsp teriyaki sauce or marinade 2 tbsp tamari or soy sauce METHOD: Add 1 tbsp of oil to a pan over medium-high heat. Add the chopped,Continue reading “Vegan Garlic Maple Tempeh Ⓥ”
Vegan Tofu Taco “Meat” Ⓥ
INGREDIENTS: 1 16 oz package of extra firm tofu, drained, pressed, dried 7 crumbled 1 tbsp tamari or soy sauce 1 tbsp tomato paste 1/4 cup vegetable broth 1 tbsp corn starch 2 tbsp chili powder 1 tsp paprika 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin 1/4 tsp oregano pinch ofContinue reading “Vegan Tofu Taco “Meat” Ⓥ”
Vegan Buffalo Chik’n Dip Ⓥ
INGREDIENTS: 1 8 oz package of frozen shredded vegan chicken, I used Sweet Earth Mindful Chik’n Strips 1 8 oz package of vegan cream cheese. I only had 6 oz of vegan cream cheese so I used 2 oz vegan sour cream 1/2 cup vegan ranch. Try my recipe here: https://veganyogamomma.com/2022/02/13/vegan-ranch-dressing-%e2%93%a5/ 1/4 cup hot sauce, I used Frank’s 1/2Continue reading “Vegan Buffalo Chik’n Dip Ⓥ”
Vegan Ranch Dressing Ⓥ
INGREDIENTS: METHOD:
Vegan Queso (nut free, dairy free) Ⓥ
INGREDIENTS: 1 medium russet potato, peeled & chopped 3 carrots, peeled & chopped 2 cloves garlic, minced 2 cups plant milk (I used soy) 1/2 cup nutritional yeast 3 tbsp olive oil 1 tbsp lemon juice 1 tbsp corn starch 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprikaContinue reading “Vegan Queso (nut free, dairy free) Ⓥ”
Vegan Sausage & Feta Pasta Bake Ⓥ
INGREDIENTS: 1 box pasta of choice 1 package of vegan sausage sliced into 1/2 inch slices: I used 12.95 oz Field Roast Plant Based Sausages (I love Smoked Apple & Sage flavor) 1 package of vegan feta, cut into chunks: I used 8.1 oz Violife Foods Just Like Feta ***You can use any veggies youContinue reading “Vegan Sausage & Feta Pasta Bake Ⓥ”
Vegan Yoga Momma 