My Hubby’s Vegan Mint Chocolate Chip Cookies Ⓥ

INGREDIENTS:• 1 cup of vegan butter, room temperature• 1 cup of white sugar• 1/2 tsp green food coloring this may differ depending on the brand of coloring you use• 3 tbsp Just Egg Ⓥ • 2 tsp peppermint extract• 2 cups of all purpose flour spooned & leveled*• 1/2 tsp baking soda• 1/2 tsp bakingContinue reading “My Hubby’s Vegan Mint Chocolate Chip Cookies Ⓥ”

Vegan Skillet Enchilada Ⓥ

Ingredients: 1 tbsp olive oil 1 red onion, chopped 2 cups of mushrooms, sliced 1 bell pepper, chopped 4-5 cloves of garlic, minced 1 12 oz package of vegan ground crumbles, I used these already cooked ones: https://www.traderjoesreviews.com/product/trader-joes-beef-less-ground-beef-reviews/ 1 cup of corn, I used canned, frozen works too 15 oz can of black beans, drained & rinsed 1 tbsp chili powder 1 tbspContinue reading “Vegan Skillet Enchilada Ⓥ”

Vegan Greek Sheet Pan Dinner Ⓥ

Ingredients: Greek marinade: 1/3 cup olive oil 3 tbsp Balsamic vinegar 2 cloves garlic, minced 1 lemon, juiced 2 tsp nutritional yeast 1 tsp thyme 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp parsley 1/2 tsp rosemary 1/2 tsp oregano 1/2 tsp smoked paprika Veggies to roast (5 cups – IContinue reading “Vegan Greek Sheet Pan Dinner Ⓥ”

Vegan Wedge Salad (for 2) Ⓥ

INGREDIENTS: 2 cups lettuce chopped, I used Romaine 1 cup tomatoes, I used mini heilooms 4 green onions, diced 3 Vegan Chick’n tenders, I used Gardein: https://www.gardein.com/chickn-and-turky/classics/ultimate-plant-based-chickn-tenders 4 tbsp coconut bacon, my recipe here: https://veganyogamomma.com/2022/01/11/coconut-bacon/ 2 tbsp of Vegan Feta Crumbles, I used: https://followyourheart.com/products/dairy-free-bleu-cheese-crumbles/ 2 tbsp vegan Ranch dressing, you can make your own withContinue reading “Vegan Wedge Salad (for 2) Ⓥ”