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Author Archives: VeganYogaMomma
Vegan Bolognese Ⓥ
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Vegan Crockpot Chik’n Chili Ⓥ
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Pumpkin Dump Cake Ⓥ
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Roasted Brussels Sprouts Ⓥ
INGREDIENTS: 1 lb Brussels sprouts, washed, trimmed & halved or quartered depending on size 1 tbsp olive oil 3 cloves garlic, minced 1/4 cup vegan panko or bread crumbs 1/4 cup nutritional yeast 1/2 tsp onion powder 1/2 tsp oregano 1/2 tsp salt 1/8 tsp pepper METHOD:
Vegan Minestrone Soup Ⓥ
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Pumpkin Seed Bolognese Ⓥ
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Ⓥ Creamy Leek & Potato Soup
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Ⓥ Shredded Tofu “Meat”
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Ⓥ Easy Oven Fried Chick’n
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Vegan Yoga Momma 