Author Archives: VeganYogaMomma

INGREDIENTS: METHOD:

INGREDIENTS: 6 carrots 6 buns (vegan) MARINADE: 2 cups of vegetable broth or water 4 garlic cloves, minced 1/4 cup apple cider vinegar 2 tbsp tamari or soy sauce 2 tbsp agave or maple syrup 1 tbsp rice vinegar 1/2 tbsp liquid smoke 2 tsp smoked paprika 2 tsp onion powder 1/4 tsp salt 1/4Continue reading “Vegan Carrot Dogs Ⓥ”

INGREDIENTS: 2 tbsp vegan butter 2 garlic cloves minced 1 tbsp parsley 1 tbsp nutritional yeast 4 portobello mushrooms, stems removed, clean/wipe with a damp towel 1/4 cup vegan liquid mozzarella 1/4 cup vegan mozzarella shreds 1/3 cup vegan feta 1 cup of cherry tomatoes, halved fresh basil 1/4 cup balsamic glaze (I used storeContinue reading “Vegan Caprese Stuffed Portobellos Ⓥ”

INGREDIENTS: METHOD:

INGREDIENTS: 2-8 oz packages of tempeh (I use 5 grain) 4 tbsp tamari or soy sauce, divided 2 cloves garlic, minced 1/2 tsp garlic powder 1/2 tsp onion powder 1 & 1/2 cups (vegan) BBQ sauce water for simmering METHOD: Preheat the oven to 375°F. Prepare a baking sheet with parchment paper or a siliconeContinue reading “Vegan BBQ Ribs Ⓥ”

INGREDIENTS: 2 tbsp olive oil (divided) 1 tbsp of vegan butter 1 small onion, diced 4-5 cloves of garlic, minced 16 oz mushrooms, diced 2 stalks of celery, diced 2 carrots, peeled & diced 2 cups of cooked lentils, I used green 2 cups (dry) of TVP (textured vegetable protein) 1 & 1/2 cups of waterContinue reading “Vegan Lentil TVP ”Meat”loaf Ⓥ”

INGREDIENTS: 2 packages of vegan ground, I used: https://www.gardein.com/beefless-and-porkless/gluten-free/ground-bef 1 red bell pepper, diced 1 yellow bell pepper, diced 2 small carrots, diced 1 onion, diced 5 cloves garlic, minced 3/4 cup veggie broth 2 tbsp olive oil 2 tbsp balsamic vinegar 1-14.5 oz can of stewed tomatoes 1-15 oz can of tomato sauce 2Continue reading “Vegan Picadillo Ⓥ”