INGREDIENTS: WRAPS & KALE CAESAR: Vegan Caesar Dressing Soy Curls Chick’n Optional: 1/2 cup of vegan croutons or 1/4 cup of crispy onions for a little bit of crunch. METHOD:
Author Archives: VeganYogaMomma
The Best Vegan Ribs Ⓥ
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Vegan Carrot Dogs Ⓥ
INGREDIENTS: 6 carrots 6 buns (vegan) MARINADE: 2 cups of vegetable broth or water 4 garlic cloves, minced 1/4 cup apple cider vinegar 2 tbsp tamari or soy sauce 2 tbsp agave or maple syrup 1 tbsp rice vinegar 1/2 tbsp liquid smoke 2 tsp smoked paprika 2 tsp onion powder 1/4 tsp salt 1/4Continue reading “Vegan Carrot Dogs Ⓥ”
Vegan Caprese Stuffed Portobellos Ⓥ
INGREDIENTS: 2 tbsp vegan butter 2 garlic cloves minced 1 tbsp parsley 1 tbsp nutritional yeast 4 portobello mushrooms, stems removed, clean/wipe with a damp towel 1/4 cup vegan liquid mozzarella 1/4 cup vegan mozzarella shreds 1/3 cup vegan feta 1 cup of cherry tomatoes, halved fresh basil 1/4 cup balsamic glaze (I used storeContinue reading “Vegan Caprese Stuffed Portobellos Ⓥ”
Vegan Walnut Chorizo Ⓥ
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Vegan Creamy Sausage, Tomato & Spinach Pasta Ⓥ
INGREDIENTS: 1-12.95 oz package of plant-based sausage (I used: https://fieldroast.com/product/smoked-apple-sage-sausage/ ) 1-10.58 oz package of vegan feta (I used Trader Joe’s) 1 tbsp olive oil 4 servings of pasta of choice, I used chickpea pasta 4-5 garlic cloves, minced 8 oz cherry tomatoes, chopped 8-10 oz of fresh spinach 2 tbsp tomato sauce 2 tspContinue reading “Vegan Creamy Sausage, Tomato & Spinach Pasta Ⓥ”
Vegan BBQ Ribs Ⓥ
INGREDIENTS: 2-8 oz packages of tempeh (I use 5 grain) 4 tbsp tamari or soy sauce, divided 2 cloves garlic, minced 1/2 tsp garlic powder 1/2 tsp onion powder 1 & 1/2 cups (vegan) BBQ sauce water for simmering METHOD: Preheat the oven to 375°F. Prepare a baking sheet with parchment paper or a siliconeContinue reading “Vegan BBQ Ribs Ⓥ”
Overnight Cookie Dough Chia Pudding Ⓥ
INGREDIENTS (makes 6 servings): METHOD:
Vegan Lentil TVP ”Meat”loaf Ⓥ
INGREDIENTS: 2 tbsp olive oil (divided) 1 tbsp of vegan butter 1 small onion, diced 4-5 cloves of garlic, minced 16 oz mushrooms, diced 2 stalks of celery, diced 2 carrots, peeled & diced 2 cups of cooked lentils, I used green 2 cups (dry) of TVP (textured vegetable protein) 1 & 1/2 cups of waterContinue reading “Vegan Lentil TVP ”Meat”loaf Ⓥ”
Quick Vegan Pesto Ⓥ
INGREDIENTS: 2 cups fresh basil leaves, packed tightly 3/4 shredded vegan parmesan (I used @followyourheart) 1/2 cup olive oil 1/2 cup cashews 2 large garlic cloves 2 lemons, juiced (about 1/4 cup) 1/2 tsp salt 1/4 tsp pepper METHOD: Add all ingredients to a high speed food processor & blend until smooth. Serve with pastas,Continue reading “Quick Vegan Pesto Ⓥ”
Vegan Yoga Momma 